Print Recipe

Herbed Barbecue Chicken



  1. In large bowl, mix soup, sugar, vinegar oil, mustard, pepper, chili powder, cumin, oregano, basil, garlic powder, and parsley. Reserve 3 quarts plus 1 cup.
  2. tore covered in refrigerator at 40 degrees F or lower.
  3. Pour remaining soup mixture over chicken.
  4. Store covered in refrigerator at 40 degrees F or lower overnight.
  5. Remove chicken from marinade. Discard marinade. Lightly oil 2 sheet pans (26 x 18 x 1-inch). Place chicken on sheet pans.
  6. Bake at 350 degrees F. Bake until internal temperature is 165 degrees F or higher for 15 seconds and chicken is no longer pink, about 20 minutes.
  7. To make sauce: In saucepot heat reserved soup mixture. Heat to 140 degrees F higher for 15 seconds.
  8. Hold chicken and sauce at 140 degrees F or higher.
  9. Portion sauce using 2-ounce ladle (1/4 cup) over 1 chicken breast half. Garnish with green onions.
  10. Serve with rice, orzo or noodles.

Serves 50.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.