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Hot Dogs for a Crowd

Recipe Ingredients

Method

  1. In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally.
  2. Heat the hot dogs; place in buns and top each with about 1/4 cup sauce.

145 servings (about 8 quarts sauce)


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