Print Recipe

Hot Dogs for a Crowd

Ingredients

  • 10 pounds ground beef
  • 5 cups chopped onions
  • 2 medium green bell peppers, chopped
  • 1 gallon tomato juice
  • 1/2 gallon tomato paste
  • 2 1/2 cups chopped celery
  • 1/3 cup dried parsley flakes
  • 3 tablespoons salt
  • 1/4 cup granulated sugar
  • 1 tablespoon pepper
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons garlic powder
  • 145 hot dogs and buns

Instructions

  1. In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally.
  2. Heat the hot dogs; place in buns and top each with about 1/4 cup sauce.

145 servings (about 8 quarts sauce)


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