Lasagna Soup



  1. Cook pasta. Rinse and drain.
  2. Store covered in refrigerator at 40 degrees F or lower.
  3. In large saucepot mix soup and water. Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic powder, tomatoes and peppers. Heat until internal temperature of beef is 155 degrees F or higher for 15 seconds, stirring often. Add pasta and basil.
  4. Portion using an 8-ounce ladle (1 cup).
  5. Serve with garlic bread.

Yield: 50 servings (8 ounces or 1 cup each)