Macaroni and Cheese



  1. Cook macaroni as directed, until just tender. Drain well.
  2. Make a thin white sauce by melting butter. Stir in flour. Add milk slowly, stirring carefully, and cooking slowly until slightly thickened.
  3. Combine macaroni. and sauce, and add 2/3 of the cheese. Spread into 5 greased 10 x 16-inch baking pans. Sprinkle remaining cheese over top. Top with buttered bread crumbs if desired.
  4. Bake at 350 degrees F for about 30 minutes or until heated through and slightly browned.

Serves about 50 people.