Print Recipe

Macaroni and Cheese

Ingredients

  • 6 pounds macaroni
  • 1 pound butter or margarine
  • 2 1/2 cups all-purpose flour
  • 1/4 cup salt (optional)
  • 1 teaspoon black pepper
  • 2 1/2 gallons milk
  • 5 pounds cheese, cubed, divided
  • Buttered bread crumbs

Instructions

  1. Cook macaroni as directed, until just tender. Drain well.
  2. Make a thin white sauce by melting butter. Stir in flour. Add milk slowly, stirring carefully, and cooking slowly until slightly thickened.
  3. Combine macaroni. and sauce, and add 2/3 of the cheese. Spread into 5 greased 10 x 16-inch baking pans. Sprinkle remaining cheese over top. Top with buttered bread crumbs if desired.
  4. Bake at 350 degrees F for about 30 minutes or until heated through and slightly browned.

Serves about 50 people.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.