Print Recipe

Meat Loaf for 50


  • 10 pounds ground beef
  • 2 pounds ground pork
  • 3 cups breadcrumbs
  • 1 quart milk
  • 12 eggs, beaten
  • 1 large onion, minced
  • 1 large green bell pepper, diced
  • 1 #3 can stewed tomatoes, drained*
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • Ketchup
  • Light brown sugar


  1. Grease five 5 x 9-inch loaf pans and set aside.
  2. In a very large bowl mix the beef, pork, breadcrumbs, milk, eggs, onion, pepper, tomatoes, salt, and peppers until just blended. Press into the prepared loaf pans. Top with the ketchup and sprinkle with brown sugar.
  3. Bake at 325 degrees F for 1 hour and 30 minutes.

Makes 50 servings.

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