Round Steak

Yield: 100 servings

Ingredients

• 32 pounds round steak
• 1 pound all-purpose flour
• 1 1/2 pounds fat
• 3 pounds onion, peeled and chopped
• 2 pounds celery, chopped
• 6 pounds 9 ounces tomato puree (a No. 10 can)
• 2 gallons beef stock
• 5 ounces salt
• 2 teaspoons pepper

Instructions

1. Cut round steaks into 100 servings. Dip into flour and brown in the fat.
2. Sauté onions and celery in fat.
3. Combine other ingredients and pour over steak pieces.
4. Bake at 350 degrees F for 3 hours or longer.

Attribution

Mary and Martha's Cookbook