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Salisbury Steak

Ingredients

  • 17 pounds raw ground beef (no more than 24% fat)
  • 1 pound 8 ounces rolled oats
  • 6 large eggs
  • 2 cups water
  • 2 cups beef stock
  • 1 cup non-instant/non-fat dry milk
  • 1 cup dehydrated onions
  • 1/2 cup parsley flakes
  • 1 tablespoon black pepper

Instructions

  1. Blend all ingredients in mixer for 4 minutes on low speed. Do not over mix.
  2. Portion steaks onto ungreased sheet pans (18 x 26 x 1 inch) with a 1/3 cup scoop, approximately 25 steaks per pan. Flatten into an oval patty.
  3. Bake until browned in conventional oven at 350 degrees F for 25 to 30 minutes or convection oven at 300 degrees F for 15 to 20 minutes.
  4. Transfer steaks to steam table pans (12 x 20 x 2 1/2 inches). For 50 servings, use 2 steam table pans. For 100 servings, use 4 steam table pans.
  5. Serve with Brown Gravy.

Serves 100.


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