Salisbury Steak

Yield: 100 servings

Ingredients

• 17 pounds raw ground beef (no more than 24% fat)
• 1 pound 8 ounces rolled oats
• 6 large eggs
• 2 cups water
• 2 cups beef stock
• 1 cup non-instant/non-fat dry milk
• 1 cup dehydrated onions
• 1/2 cup parsley flakes
• 1 tablespoon black pepper

Instructions

1. Blend all ingredients in mixer for 4 minutes on low speed. Do not over mix.
2. Portion steaks onto ungreased sheet pans (18 x 26 x 1 inch) with a 1/3 cup scoop, approximately 25 steaks per pan. Flatten into an oval patty.
3. Bake until browned in conventional oven at 350 degrees F for 25 to 30 minutes or convection oven at 300 degrees F for 15 to 20 minutes.
4. Transfer steaks to steam table pans (12 x 20 x 2 1/2 inches). For 50 servings, use 2 steam table pans. For 100 servings, use 4 steam table pans.
5. Serve with Brown Gravy.