Scrambled Eggs for 100
- 200 eggs
- 16 teaspoons salt
- 2 pounds butter
- 20 cups milk
- Beat eggs.
- Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large
- Bake at 350 degrees F for 1/2 hour, then stir.
- Bake for another 1/2 hour, then stir again. Serve immediately.
You can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour, if