3 pounds shrimp, cooked and chopped
3 pounds crab meat (imitation or genuine crab)
2 cups finely chopped celery
1 large green bell pepper, chopped
1 large onion, chopped
1 tablespoon Worcestershire sauce
2 cups (1 pint) mayonnaise
Dash hot pepper sauce
2 cups bread crumbs
1/2 cup (1 stick) butter or margarine, melted
Combine shrimp, crab, celery, bell pepper, onions, and Worcestershire sauce; mix well.
Spoon mixture into greased extra-large (18 x 14 x 3-inch) casserole dish.
Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures.
Spoon over shrimp mixture.
Bake at 350 degrees F for 30 minutes.
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