Seashell Casserole

Yield: 100 servings

Ingredients

• 6 pounds medium shell macaroni
• 14 pounds lean ground beef
• 6 (50 ounce) cans condensed tomato soup

Instructions

1. Cook macaroni; rinse and drain.
2. In a large saucepot cook beef. Cook until internal temperature is 160 degrees F or higher for 15 seconds and beef is browned, stirring to separate meat. Drain fat.
3. Add macaroni and soup. Heat until internal temperature is 140 degrees F or higher for 15 seconds, stirring often.
4. Hold at 140 degrees F or higher.
5. Portion using a 3 3/4 cup scoop.