Smoky Spareribs

Yield: 100 servings

Ingredients

• 100 pounds pork spareribs, cut into serving size pieces
• 336 ounces barbecue sauce
• 80 ounces crushed pineapple, undrained
• 5 pounds brown sugar
• 4 to 8 ounces Liquid Smoke flavoring, as desired

Instructions

1. Place the ribs in large roasting pans. Cover and bake at 350 degrees F for 1 hour; drain.
2. Bake for 15 to 30 minutes longer or until almost tender.
3. Meanwhile, in a kettle, combine barbecue sauce, pineapple, brown sugar and Liquid Smoke; cook and stir until sugar is dissolved.
4. Drain ribs; pour sauce over ribs.
5. Bake, uncovered, for 15 to 20 minutes or until tender.