Sour Cream Chili Bake

Yield: 72 servings; 6 large casseroles

Ingredients

• 15 pounds ground beef
• 2 1/2 cups chopped onions
• 2 (No. 10) cans drained kidney beans
• 2 (No. 10) cans tomato sauce
• 13 ounces taco seasoning mix
• 5 to 6 pounds shredded Cheddar cheese, divided
• 5 pounds tortilla chips, broken
• 3 pints sour cream

Instructions

1. Cook ground beef and onions until meat is browned and onions are tender; drain.
2. Stir in beans, tomato sauce, taco seasoning mix and 3/4 of the shredded cheese.
3. Sprinkle 3/4 of the corn chips in the bottom of six casserole dishes.
4. Cover with beef mixture.
5. Bake at 350 degrees F for 20 to 25 minutes.
6. Spread sour cream over chili; top with remaining chips and cheese.
7. Bake for 5 minutes longer.