Print Recipe

Stew for a Crowd



  1. Divide stew meat, onions and celery between several large stockpots. Add water to fill pots half full. Add browning sauce if desired and seasonings. Cover and simmer for about 1 1/2 hours or until the meat is tender.
  2. Add potatoes and carrots; simmer for 40 minutes or until vegetables are tender.
  3. Add peas and corn; simmer 1 hour longer.
  4. Combine flour and enough milk to make a smooth (but not runny) paste; add to stew, stirring constantly, until thickened.
  5. Remove bay leaves before serving.

Yields 120 (1-cup) servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.