Cooking for a Crowd Recipes
Swiss Steak for 50
Ingredients
- 12 1/2 pounds round steak (1/2 inch thick)
- 1 pound onions, minced
- 2 cloves garlic, minced
- 12 ounces tomato puree
- 6 quarts water
- 3 cups vegetable oil
- 12 ounces all-purpose flour
- Salt and pepper to taste
Instructions
- Cut steak into 4 ounce pieces. Heat oil in a skillet. Brown steak on both sides. Place steak in roasting pan.
- Sauté onions and garlic in fat where meat was browned. Add flour and brown slightly. Add hot stock and puree, whipping constantly with wire whip to make a smooth sauce. Season with salt and pepper. Pour sauce over steak in roasting pan.
- Cover and bake at 350 degrees F for approximately 2 hours or until steak is tender.