Taco Stew



  1. In large saucepot cook beef. Cook until internal temperature is 155 degrees F or higher for 15 seconds and beef is browned. Drain fat.
  2. Add soup, water, onions, corn, tomatoes, beans, taco seasoning and chilies. Hold at 140 degrees F or higher.
  3. Portion using 8-ounce ladle (1 cup).
  4. Top with cheese and tortilla chips.

Yield: (50 servings) 8 ounces or 1 cup each