Print Recipe

Thai BBQ Pot Roast



Thai BBQ Sauce

Pot Roast


  1. To make Thai BBQ Sauce: In saucepan, heat ingredients over medium-high heat to a boil, stirring often. Reduce heat and simmer for 1-2 minutes.
  2. For each serving to order: Plate 1 cup rice; top with 4-6 ounces pot roast, overlapping slices. Ladle 1/3 cup Thai BBQ Sauce over beef.

Yields about 8 cups; 24 servings

* May substitute 1/3 cup soy sauce and 1/3 cup light molasses for 3/4 cup kecap manis.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.