Thai BBQ Pot Roast


Thai BBQ Sauce

Pot Roast


  1. To make Thai BBQ Sauce: In saucepan, heat ingredients over medium-high heat to a boil, stirring often. Reduce heat and simmer for 1-2 minutes.
  2. For each serving to order: Plate 1 cup rice; top with 4-6 ounces pot roast, overlapping slices. Ladle 1/3 cup Thai BBQ Sauce over beef.

Yields about 8 cups; 24 servings

* May substitute 1/3 cup soy sauce and 1/3 cup light molasses for 3/4 cup kecap manis.