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Apple Cabbage Coleslaw

Ingredients

  • 3 (16 ounce) cartons sour cream
  • 1 cup granulated sugar
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 teaspoons ground mustard
  • 4 to 5 pounds unpeeled tart apples, cut into julienne strips
  • 1/2 cup lemon juice
  • 3 large heads cabbage (3 to 4 pounds each), shredded

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