Print Recipe

Baked Potato Salad

RG

Ingredients

  • 16 pounds baking potatoes, peeled cooked and cubed
  • 32 hard cooked eggs, chopped
  • 2 pounds sliced bacon, cooked and crumbled
  • 16 green onions, thinly sliced
  • 4 cups mayonnaise or salad dressing
  • 4 cups (32 ounces) sour cream
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons salt
  • 2 tablespoons pepper


Instructions

  1. Toss potatoes, eggs, bacon and onions together.
  2. Combine remaining ingredients until of desired taste and until mixture is smooth. Toss with potato mixture.
  3. Chill for several hours.

Makes 60-70 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.