Carrot Raisin Salad

Yield: 100 servings

Ingredients

• 8 cups diced pineapple
• 32 cups grated carrots
• 4 cups raisins
• 1 cup plain yogurt
• 1 cup plain salad dressing

Instructions

1. Drain pineapple. Save the juice.
2. Wash, peel and grate the carrots.
3. Add raisins and mix.
4. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.