Carrot Raisin Salad
- 8 cups diced pineapple
- 32 cups grated carrots
- 4 cups raisins
- 1 cup
- 1 cup plain salad dressing
- Drain pineapple. Save the juice.
- Wash, peel and grate the carrots.
- Add raisins
- Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill
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