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Chicken Salad for 50

Ingredients

Salad

  • 9 cups diced cooked chicken
  • 9 cups cooked mini shell macaroni
  • 8 cups diced celery
  • 8 cups seedless green grape halves
  • 18 hard-cooked eggs, diced
  • 2 (20 ounce) cans pineapple tidbits, drained

Dressing

  • 1 quart mayonnaise
  • 2 cups (16 ounces) sour cream
  • 2 cups whipped topping
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 2 cups cashew pieces

Instructions

  1. In a large bowl, combine the salad ingredients.
  2. Combine the first six dressing ingredients and whisk until smooth. pour over salad; toss to coat.
  3. Chill for at least 1 hour.
  4. Fold in cashews just before serving.

Makes 50 (1 cup) servings.

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