Print Recipe

Crab Salad



  • 4 pounds crabmeat, picked clean
  • 1/3 cup lemon juice
  • 30 hard boiled eggs, chopped
  • 1 pint black olives, sliced
  • 1 pound toasted almonds, sliced
  • 1 quart mayonnaise


  1. Combine all ingredients in mixing bowl and toss lightly.
  2. Chill.

Yields 4 quarts.


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