Print Recipe

Creamy Cole Slaw

RG

Ingredients

  • 7 pounds cabbage, coarsely chopped
  • 1 pound 6 ounces carrots, finely shredded
  • 1/2 cup dehydrated onions
  • 1 cup green bell peppers, chopped (optional)
  • 2 pounds 3 1/2 ounces mayonnaise or salad dressing
  • 1/4 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon celery seed
  • 2 teaspoons dry mustard
  • 1/4 cup vinegar


Instructions

  1. Place all vegetables in large bowl and toss lightly to mix.
  2. Combine mayonnaise or salad dressing, sugar, celery seed, dry mustard and vinegar. Pour dressing over vegetables. Mix thoroughly.
  3. Cover and refrigerate until ready to serve.
  4. Mix lightly before serving.
  5. Portion with 1 1/4 cup scoop.

Serves 100.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.