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Creamy New Potato Salad



  • 10 pounds red potatoes, unpeeled, cut into 1-inch cubes
  • 4 cups ranch salad dressing
  • 4 cups mayonnaise
  • 6 tablespoons apple cider vinegar
  • 3 tablespoons Dijon mustard
  • 2 cups purple onion, finely chopped
  • 2 cups celery, thinly sliced
  • 2 cups green bell pepper, diced
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped, or 2 teaspoons dried dill


  1. Cook potatoes in boiling salted water for 13 to 14 minutes until done. Drain and let cool.
  2. Place all other ingredients in a large mixing bowl and mix thoroughly.
  3. Add potatoes to bowl and mix well. Cover loosely and chill.
  4. Garnish with purple onion rings before serving, if desired.

Makes 40 servings.


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