Print Recipe

Easy Fruit Salad



  • 10 (21 ounce) cans pineapple chunks, drained
  • 10 (21 ounce) cans peach pie filling
  • 10 (11 ounce) cans mandarin oranges, drained
  • 10 cups green grapes
  • 10 cups sliced bananas


  1. Combine all ingredients except bananas.
  2. Chill until ready to serve.
  3. Just before serving, fold in bananas.

100 servings


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