Cooking for a Crowd Recipes
Easy Fruit Salad
Yield: 100 servings
Ingredients
- 10 (21 ounce) cans pineapple chunks, drained
- 10 (21 ounce) cans peach pie filling
- 10 (11 ounce) cans mandarin oranges, drained
- 10 cups green grapes
- 10 cups sliced bananas
Instructions
- Combine all ingredients except bananas.
- Chill until ready to serve.
- Just before serving, fold in bananas.