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Fruited Chicken Salad

Ingredients

  • 2 (20 ounce) cans pineapple chunks
  • 20 cups cubed cooked chicken
  • 12 cups cooked rice
  • 8 cups seedless green grape halves
  • 4 cups sliced celery
  • 4 (15 ounce) cans mandarin oranges, drained
  • 4 (8 ounce) cans sliced water chestnuts, drained and halved
  • 4 cups mayonnaise or salad dressing
  • 7 tablespoons frozen orange juice concentrate
  • 1 to 2 tablespoons salt
  • 1 teaspoon pepper
  • 4 cups slivered almonds, toasted

Instructions

  1. Drain the pineapple, reserving 2 tablespoons juice. Combine pineapple and the next 6 ingredients.
  2. Combine mayonnaise, orange juice concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture.
  3. Chill for several hours or overnight.
  4. Add almonds just before serving.

Yields 40-50 servings.

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