Print Recipe

Hot Chicken Salad

Ingredients

  • 20 cups cooked chicken (3 cups per chicken)
  • 20 cups chopped celery
  • 20 tablespoons lemon juice
  • 20 tablespoons chopped onion
  • 10 teaspoons salt
  • 10 teaspoons Accent
  • 20 ounces chopped pimiento
  • 40 chopped hard boiled eggs
  • 15 cups mayonnaise
  • 30 ounces slivered almonds

Instructions

  1. Mix and put into a large flat pan. Top with:
  2. 10 cups grated Cheddar cheese
  3. 20 cups crushed potato chips
  4. Bake 20 to 30 minutes at 350 degrees F or until lightly brown.
  5. Serve with a fresh croissant.

Yields 100 servings.








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