Hot Chicken Salad

Yield: 100 servings

Ingredients

• 20 cups cooked chicken (3 cups per chicken)
• 20 cups chopped celery
• 20 tablespoons lemon juice
• 20 tablespoons chopped onion
• 10 teaspoons salt
• 10 teaspoons Accent
• 20 ounces chopped pimiento
• 40 chopped hard boiled eggs
• 15 cups mayonnaise
• 30 ounces slivered almonds
• 10 cups grated Cheddar cheese
• 20 cups crushed potato chips

Instructions

1. Mix all ingredients except Cheddar cheese and potato chips; put into a large flat pan. Top with Cheddar cheese and potato chips.
2. Bake for 20 to 30 minutes at 350 degrees F or until lightly brown.
3. Serve with a fresh croissant.