Cooking for a Crowd Recipes
Italian Pasta Salad
Yield: 50 servings
Ingredients
- 6 pounds rotini
- 6 cups green olives, sliced
- 4 cups black olives, sliced
- 12 stalks celery, chopped
- 3 cups sliced green onions
- 4 1/2 to 5 cups mayonnaise
- 8 teaspoons basil
- 5 teaspoons oregano
- 2 teaspoons garlic powder
- Salt and pepper
Instructions
- Cook rotini in a large amount of water until ala dente. Drain well and rinse with cold water.
- Place pasta in a bowl and add remaining ingredients. Stir to blend.
- Refrigerate before serving.