Print Recipe

Italian Pasta Salad

Ingredients

  • 6 pounds rotini
  • 6 cups green olives, sliced
  • 4 cups black olives, sliced
  • 12 stalks celery, chopped
  • 3 cups sliced green onions
  • 4 1/2 - 5 cups mayonnaise
  • 8 teaspoons basil
  • 5 teaspoons oregano
  • 2 teaspoons garlic powder
  • Salt and pepper

Instructions

  1. Cook rotini in a large amount of water until ala dente. Drain well and rinse with cold water.
  2. Place pasta in a bowl and add remaining ingredients. Stir to blend.
  3. Refrigerate before serving.

Serves 50.








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