Cooking for a Crowd Recipes

Macaroni and Ham Salad

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Yield: 100 servings

Ingredients

Salad

  • 5 to 6 pounds fully cooked ham, cubed
  • 5 to 6 pounds macaroni cooked and drained
  • 3 pounds shredded Cheddar cheese
  • 2 (20 ounce) bags frozen peas, thawed
  • 2 bunches celery, chopped (about 12 cups)
  • 2 large onions, chopped (2 to 2 1/2 cups)
  • 2 (5 3/4 ounce) cans pitted ripe olives, drained and sliced

Dressing

  • 2 quarts mayonnaise
  • 1 (8 ounce) bottle Western or French salad dressing
  • 1/4 cup vinegar
  • 1/4 cup granulated sugar
  • 1 cup light cream
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Combine all salad ingredients.
  2. Combine all dressing ingredients and mix well.
  3. Pour dressing mixture over macaroni and ham mixture and toss.
  4. Refrigerate.


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