Print Recipe

Macaroni and Ham Salad

RG

Ingredients

Salad

  • 5 to 6 pounds fully cooked ham, cubed
  • 5 to 6 pounds macaroni cooked and drained
  • 3 pounds shredded Cheddar cheese
  • 2 (20 ounce) bags frozen peas, thawed
  • 2 bunches celery, chopped (about 12 cups)
  • 2 large onions, chopped (2 to 2 1/2 cups)
  • 2 (5 3/4 ounce) cans pitted ripe olives, drained and sliced

Dressing

  • 2 quarts mayonnaise
  • 1 (8 ounce) bottle Western or French salad dressing
  • 1/4 cup vinegar
  • 1/4 cup granulated sugar
  • 1 cup light cream
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Combine all salad ingredients.
  2. Combine all dressing ingredients and mix well.
  3. Pour dressing mixture over macaroni and ham mixture and toss.
  4. Refrigerate.

Yields 100 servings.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips