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Mustard Potato Salad

Ingredients

  • 30 pounds potatoes, diced
  • 4 dozen hard boiled eggs, chopped
  • 4 bunches celery, diced
  • 2 quarts sweet pickle relish
  • 6 onions, diced
  • 2 quarts mayonnaise
  • 2 (6 ounce) jars yellow mustard
  • 1/2 cup salt
  • 2 tablespoons white pepper
  • 10 small jars pimento

Instructions

  1. Combine ingredients. Mix lightly.
  2. Chill overnight in refrigerator.
  3. Serve as desired. Garnish with parsley.

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