Print Recipe

New England Potato Salad

Ingredients

  • 10 pounds potatoes
  • 1 1/2 dozen eggs
  • 1 1/2 cups celery, finely chopped
  • 1/2 cup parsley, chopped
  • 2 large bell peppers, finely chopped
  • 3 bunches green onions, bottoms and 1/2 of tops
  • 1 1/2 tablespoons yellow mustard
  • 1 1/2 tablespoons granulated sugar
  • 1/2 quart mayonnaise
  • 3 small jars chopped pimentos
  • 1/2 quart sweet relish
  • 3 ounces salad olives, chopped
  • 3/4 tablespoons paprika
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 tablespoon garlic salt
  • 3 ounces chopped "hot" pickled cauliflower

Instructions

  1. Wash potatoes, boil, then cool.
  2. Hard boil eggs, cool, peel, finely chop.
  3. Peel potatoes, cut into small pieces; add chopped eggs, seasonings. Mix well.
  4. Fold in mayonnaise, mustard.
  5. Add remaining ingredients, mixing well. Must be kept cold.

Prepare early so seasonings have time to blend flavors.

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