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Overnight Salad

Ingredients

  • 2 (10 ounce) packages fresh spinach, torn
  • 8 hard-cooked eggs, sliced
  • 1 pound bacon, cooked and crumbled
  • 1/2 pound mushrooms, sliced
  • 2 large bunches Romaine, torn
  • 3/4 cup chopped red onion
  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 1/2 cup lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 (10 ounce) package frozen peas, thawed

Instructions

  1. In two 5-quart bowls, layer spinach, eggs, bacon, mushrooms, romaine and onions.
  2. Combine the sour cream, mayonnaise, lemon juice, salt and pepper; spread evenly over the salads.
  3. Sprinkle with cheese.
  4. Cover and chill for 12-24 hours.
  5. Just before serving, add peas and toss.

Yield: 50 servings (about 1 cup each).

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