Seafood Pasta Salad

Yield: 50 (6 ounce) servings

Ingredients

• 5 pounds imitation crab
• 10 pounds rotini pasta, cooked
• 4 cups diced celery
• 2 cups green onion, minced
• 1 cup red bell pepper, diced
• 1 cup green bell pepper, diced
• 8 cups mayonnaise
• 1/2 cup dill pickle relish
• 2 tablespoons dried dill
• 1/2 cup Dijon mustard
• 2 tablespoons salt
• 1 1/2 teaspoons pepper

Instructions

1. Cook pasta in salted water, drain and rinse with cold water; drain and cool.
2. Mix in well the crab, celery, onions and pepper.
3. Combine mayonnaise, relish, mustard, salt and pepper. Mix into pasta-crab mixture.