Print Recipe

Shrimp Rice Salad

RG

Ingredients

  • 1 pound long grain rice
  • 1 1/4 quarts water
  • 1 tablespoon salt
  • 1 pound celery, julienne sliced
  • 1 pound green bell peppers, julienne sliced
  • 1 cup champagne vinegar
  • 1/2 cup canola oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • 2 teaspoons curry powder
  • 3/4 teaspoons fresh chopped ginger
  • 1/2 teaspoon black pepper


Instructions

  1. Cook rice in 1 1/4 quarts water with 1 tablespoon salt. Chill.
  2. Combine rice, shrimp, celery and green bell peppers.
  3. In a separate bowl, combine vinegar, oil, Worcestershire and seasonings. Pour over shrimp-rice mixture.
  4. Marinate for at least 3 hours.

Yields 50 (4 ounce) servings.

Pineapple pieces or hearts of palm may be added, if desired.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.