- 15 pounds spaghetti, broken into 2 1/2 inch pieces, cooked
- 1 gallon bottled Italian dressing
- 5 (2.62 ounce) bottles Salad
- 3 bunches celery, diced
- 12 medium green bell peppers,
- 12 medium onions, diced
- 6 pounds Cheddar cheese, cut into 1/4 inch
- 12 pounds tomatoes, seeded and diced
- In a large container, mix all ingredients and chill overnight.
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