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Spaghetti Salad



  • 15 pounds spaghetti, broken into 2 1/2 inch pieces, cooked and drained
  • 1 gallon bottled Italian dressing
  • 5 (2.62 ounce) bottles Salad Supreme Seasoning
  • 3 bunches celery, diced
  • 12 medium green bell peppers, diced
  • 12 medium onions, diced
  • 6 pounds Cheddar cheese, cut into 1/4 inch cubes
  • 12 pounds tomatoes, seeded and diced


  1. In a large container, mix all ingredients and chill overnight.

150 servings


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