Cooking for a Crowd Recipes
Sunshine Salad
Yield: 96 servings
Ingredients
- 4 (6 ounce) boxes lemon gelatin
- 4 cups boiling water
- 2 to 3 tablespoons lemon juice
- 4 cups cold water
- 3 (20 ounce) cans crushed pineapple
- 1 pound carrots, shredded
Instructions
- In a large bowl combine the gelatin mix with the boiling water. Stir it for several minutes to completely dissolve the gelatin.
- Add the lemon juice and cold water.
- Stir in the pineapple with its juice and the shredded carrots.
- Rinse two 11 x 15 inch pans with cold water.
- Divide the mixture evenly between the pans.
- Chill overnight.
- Cut into squares and serve.