Cooking for a Crowd Recipes

Tossed Green Salad

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Yield: 25 servings

Ingredients

  • 3 heads iceberg lettuce
  • 1 bunch romaine
  • 2 bunches radishes, sliced
  • 2 large cucumbers, thinly sliced
  • 2 large green bell peppers, chopped
  • 1 large onion, chopped (optional)
  • 1 pint French dressing
  • 2/3 cup sweet pickle relish
  • 1/3 cup vinegar

Instructions

  1. Tear iceberg lettuce and romaine into bite-size pieces.
  2. In several large salad bowls make layers of greens, radishes, cucumbers, bell pepper and onion. Chill.
  3. Combine remaining ingredients for dressing. Pour over salad just before serving. Toss lightly.


God's Rainbow - Noahic Covenant