Cooking for a Crowd Recipes
Tossed Green Salad
Yield: 25 servings
Ingredients
- 3 heads iceberg lettuce
- 1 bunch romaine
- 2 bunches radishes, sliced
- 2 large cucumbers, thinly sliced
- 2 large green bell peppers, chopped
- 1 large onion, chopped (optional)
- 1 pint French dressing
- 2/3 cup sweet pickle relish
- 1/3 cup vinegar
Instructions
- Tear iceberg lettuce and romaine into bite-size pieces.
- In several large salad bowls make layers of greens, radishes, cucumbers, bell pepper and onion. Chill.
- Combine remaining ingredients for dressing. Pour over salad just before serving. Toss lightly.