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Turkey Salad

Ingredients

  • 1 (20 to 22 pound) turkey
  • 4 (7 ounce) packages ring macaroni, cooked and drained
  • 3 bunches celery, thinly sliced
  • 3 (8 ounce) cans sliced water chestnuts, drained
  • 2 (16 ounce) packages frozen tiny sweet peas, thawed
  • 1 large onion, diced
  • 2 quarts mayonnaise
  • 2 tablespoons seasoned salt
  • 4 cups slivered almonds, toasted

Instructions

  1. Roast the turkey. Cool; de-bone and cut into chunks.
  2. Combine turkey, macaroni, celery, water chestnuts, peas and onion.
  3. Combine the mayonnaise and seasoned salt; stir into the salad.
  4. Chill for several hours.
  5. Add almonds just before serving.

60 servings

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