Print Recipe

Vegetable Pasta Salad

RG

Ingredients

Salad

  • 1 pound tri-color rotini pasta (or your choice), cooked
  • 1 green bell pepper, chopped
  • 1 cucumber, chopped
  • 1 head cauliflower, chopped
  • 1 bunch broccoli, chopped

Dressing

  • 1 1/2 cups vegetable oil
  • 1 1/2 cups vinegar
  • 1 1/2 cups sugar
  • 1 tablespoon Accent (optional as it is MSG)
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley
  • 1 teaspoon black pepper

Instructions

  1. Mix dressing ingredients together and pour over pasta and vegetables.
  2. Let set several hours or overnight.

Serves about 30.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips