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Creamed O'Brien Potatoes




  • 35 pounds potatoes, peeled and diced
  • 10 green bell peppers, finely diced
  • 2 cups pimientos, finely diced
  • 1/2 cup salt
  • 2 tablespoons white pepper
  • 10 quarts medium white sauce

White Sauce

  • 2 1/2 pounds margarine
  • 5 cups all-purpose flour
  • 9 quarts milk (more if necessary)


  1. Steam potatoes until tender, but don't overcook.
  2. Mix potatoes with bell peppers, pimientos, salt, white pepper and white sauce.
  3. Put into two (18 x 12-inch) pans and bake at 325 degrees F for 30 minutes or until lightly browned.
  4. For White Sauce, melt margarine.
  5. Add flour and mix well.
  6. Add milk and mix well with wire whisk.

Serves 100.


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