German Sauerkraut

Yield: 100 portions

Ingredients

• 2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained
• 3 cups (1 pound) bacon, raw, chopped
• 2 1/4 quarts (3 pounds) chopped onions
• 4 cups (1 pound) or 3 to 4 apples, pared and chopped
• 3 tablespoons (1 ounce) whole caraway seeds
• 1 cup (6 ounces) brown sugar, packed

Instructions

1. Combine sauerkraut, bacon, onions, apples, caraway seed, and brown sugar; cook for 1 1/2 hours, stirring occasionally.