Cooking for a Crowd Recipes
Green Beans with Pecan Butter Sauce
Yield: 48 servings
Ingredients
- 12 pounds fresh green beans
- 3 pints water
- 3 teaspoons salt
- 1 1/2 cups butter
- 1 pound pecans, coarsely chopped
- 1 tablespoon cracked black pepper
Instructions
- Cook green beans in boiling water. Drain and place in a serving dish.
- Season with salt and pepper.
- Melt butter and add pecans; pour over green beans. Mix well.
- If not serving immediately, cover with foil and place in warm oven to stay warm.