Louisiana Baked Beans

Ingredients

• 2 (No. 10) cans pork and beans with sauce
• 4 tablespoons cornstarch
• 1/2 cup cold water
• 1 cup sweet pickle relish
• 1/2 cup onions, finely chopped
• 4 tablespoons prepared mustard
• 1 1/4 cups brown sugar
• 2 cups condensed tomato soup, undiluted
• 1/4 cup Worcestershire sauce
• 1 pound bacon

Instructions

1. Dissolve cornstarch in water until smooth; mix with all ingredients except bacon.
2. Pour into baking pans.
3. Lay strips of bacon on top.
4. Bake uncovered at 350 degrees F for 1 1/2 to 2 hours.