Oven Fried Bacon

Yield: 100 servings

Ingredients

• 18 pounds sliced bacon

Instructions

1. Arrange slices in rows across pan with fat edges slightly overlapping lean edges.
2. Bake at 375 degrees F*, without turning, for 20 to 25 minutes until bacon is slightly crisp. DO NOT OVERCOOK.
3. Drain or skim off excess fat at needed.
4. Drain thoroughly on paper towels.
5. Allows 3 slices per serving. Reduce bacon by pounds for 2 slices per person.

Notes

* For a convection oven use at 325 degrees F.