Print Recipe

Parsley Buttered Potatoes



  • 15 pounds potatoes, pared
  • Salt
  • 1 1/2 cups parsley, chopped
  • 2 cups butter, melted


  1. Boil the potatoes.
  2. When cooked, add the salt, parsley and butter. Shake to cover the potatoes with the butter and parsley.

Serves 45 - 50.


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