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Angel Food Dessert (T&T)

RG

I make this for my family often in the spring and summer. It is a family favorite.

Instructions

  1. Pudding Mixture: Combine a 3 1/2 ounce package of instant vanilla (I use French Vanilla) pudding, 1 1/2 cups milk and 1 cup sour cream. Beat and pour over cake.
  2. Tear 1/2 of an angel food cake into 1 inch pieces and place in a bowl. Spoon over a 1-pound 5-ounce can of cherry pie filling, then 1/2 of the pudding mixture. Repeat layers again. Top with Cool Whip.
  3. This is better if it sets for a few hours before inhaling.

Posted by Pat Thelen at Recipe Goldmine 3/29/02 8:06:53 am.


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