Angel Food Cake Dessert (T&T)

I make this for my family often in the spring and summer. It is a family favorite.

Ingredients

• 1 ( 3 1/2 ounce) box instant vanilla pudding (I use French vanilla)
• 1 1/2 cups milk
• 1 cup sour cream
• 1 angel food cake
• 1 (1 pound 5 ounce) can cherry pie filling
• Cool Whip

Instructions

1. Combine a pudding mix, milk and sour cream. Beat well.
2. Tear 1/2 of the angel food cake into 1 inch pieces and place in a bowl. Spoon cherry pie filling over, then 1/2 of the pudding mixture. Repeat layers again. Top with Cool Whip.

Notes

This is better if it sets for a few hours before inhaling.

Attribution

Posted by Pat Thelen at Recipe Goldmine 3/29/02 8:06:53 am.