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Angel Food Delight

This tastes best when made 24 hours in advance to allow ingredients to soak into the angel food cake.

Ingredients

Instructions

  1. Break 1 loaf of angel food cake into bite-size pieces and place in 13 x 9 x 2-inch pan.
  2. Top with 1 can pineapple and half of the cherries.
  3. Spread 1 container of Cool Whip over entire pan and top with coconut (as much as desired).
  4. Repeat layering with remaining ingredients.
  5. Cover and refrigerate overnight.

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