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Angel Food Dessert

Ingredients



Instructions

  1. Chill gelatin, water and lemon juice until syrupy so it can be whipped.
  2. Whip cream and add to mixture.
  3. Drain cherries well, then cut up.
  4. Add pineapple and cherries to the mixture.
  5. Put about half in the bottom of a 12 x 9-inch dish.
  6. Tear up cake in small pieces and put into pan.
  7. Put remaining gelatin mixture over the top.
  8. Chill until gelatin is set.

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