Apple Cheddar Wontons



  • Peanut oil
  • 1 package wonton skins
  • 2 medium apples*
  • 10 ounces sharp Cheddar, cubed


  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon


  1. Core the apples and cut into small pieces.
  2. Mix the brown sugar and cinnamon together and set aside.
  3. Heat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
  4. Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package.
  5. Deep fry until golden brown.
  6. Coat with the brown sugar-cinnamon mixture and serve.

This is good served hot or cold.

Posted by Marla at Recipe Goldmine 11/16/2001 9:19 am.

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