Print Recipe

Apple Enchilada Dessert

RG

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water

Instructions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.
  3. Roll up tortillas and place seam side down on lightly greased 8-inch square baking pan.
  4. Bring butter, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  5. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
  6. Bake in preheated oven for 20 minutes.

Makes 6 large tortillas; may be cut in half to serve 12.


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