Apple Enchiladas

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup water

Instructions

  1. Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon.
  2. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.
  3. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes.
  4. Pour over enchiladas.
  5. Bake at 350 degrees F for 20 minutes.

Posted by JBic01 at Recipe Goldmine 5/17/02 1:13:11 pm.

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